Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition
نویسندگان
چکیده
منابع مشابه
Prediction of nutritive values in grass silages: I. Nutrient digestibility and energy concentrations using nutrient compositions and fermentation characteristics.
Grass silages (n = 136) were selected from commercial farms across Northern Ireland according to their pH, ammonia nitrogen, DM, and predicted ME concentration. Each silage was offered to four sheep as a sole feed at maintenance feeding level to determine nutrient digestibility and urinary energy output. Dry matter concentration was determined as alcohol-corrected toluene DM and was subsequentl...
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Pasture-based ruminant production systems are common in certain areas of the world, but energy evaluation in grazing cattle is performed with equations developed, in their majority, with sheep or cattle fed total mixed rations. The aim of the current study was to develop predictions of metabolisable energy (ME) concentrations in fresh-cut grass offered to non-pregnant non-lactating cows at main...
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The concentration of gross energy in distillers dried grain with solubles (DDGS) is greater than in corn. However, because of a lower digestibility of energy in DDGS than in corn, there is no difference in the concentration of digestible and metabolizable energy between DDGS and corn. The apparent and standardized ileal digestibility of amino acids in DDGS does vary among sources but, with the ...
متن کاملNutrient Digestibility in Horses
Many equine nutrient requirements are based on certain assumptions about how well horses digest and absorb nutrients. Unfortunately, a great many questions remain unanswered about nutrient digestibility in horses. How well do horses utilize different sources of nutrients? What nutrients interact with one another to affect digestibility? Over the past five years, Kentucky Equine Research has con...
متن کاملThe Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation
The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB), molasses or cassava meal. The ensiling characteristics were determined by ensiling Napier grass silages in airtight plastic pouches for 2, 4, 7, 14, 21...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2015
ISSN: 0022-0302
DOI: 10.3168/jds.2014-8587